Takes
Makes
2
servings
Ingredients
- 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons fresh ground black pepper
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1–2 tablespoons olive oil
Instructions
-
Preheat air fryer to 400 degrees for 5 minutes
-
Rinse pork chops with cool water and pat dry completely with a paper towel.
-
In a small bowl, mix together all the dry ingredients.
-
Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
-
Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.